Cacio di Bosco is one of the finest Tuscan pecorinos. Made from sheep's milk, this cheese has tiny specks dark truffles scattered throughout.
The taste is a beautiful balance of the sweet, nutty, nearly caramelized pasteurized sheep's milk against the strong aroma of truffle. The balance of flavor is pleasant, delivering a slightly sour, truffle endowed earthy profile. It has a firm, smooth, and oily texture which makes it versatile enough to grate over pizza, pasta, and risottos.
